About this Business
From Our Editors
Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.
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