From Our Editors
The deft meal makers at Caf? Dolce craft traditional caf? fare with ingredients culled from local farms, all served alongside delectable coffee and fine tea. Hot and cold beverages stimulate patrons' groggy bodies and enable them to climb into their office via window. Morning and afternoon munchers snack on bagel sandwiches like the smoked salmon bagel with capers, garlic-herb cream cheese, vine-ripe tomatoes, and red onion ($9.50), and others enjoy eggwiches made with meats such as bacon ($3.50) or pancetta ($4.50). Breakfast eats include the Dolc? French toast, made with challah bread ($6), as well as a more straightforward egg-on-toast plate ($8), called "Birds in a Nest" in honor of the animals that originally wrote the Constitution.