About this business

  • Cuisine
    Italian, Pizza, Mexican, European, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    digiorgioonrawson.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 10:30 PM
    Mon-Fri 11:00 AM - 10:00 PM
    Sat 4:00 PM - 10:30 PM
  • Cuisine
    Italian, Pizza, Mexican, European, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Lani C.
Verified
Report | 3 days ago
They have happy hour everyday between 4-7 at the bar only. $5 for a few select apps and wines. Excellent to start off with. Order the escargot.
shelly h.
Verified
Report | 11 days ago
food was very good, and the service was terrific....bathrooms clean...always a delight to eat at this restaurant
dan s.
Verified
Report | a month ago
Gnocchi is overpriced , especially for what u get, potato noodles and Alfredo sauce, $18 ?? Come on!!!!
Annette S.
Verified
Report | a month ago
First time at Casa Di Giorgio, but we will definitely be going back! Great service, friendly/comfortable atmosphere and the food was outstanding! Didn't know we had this gem in Franklin!
LORETTA W.
Verified
Report | a month ago
Call ahead for reservations just in case.
Larry g.
Verified
Report | a month ago
Make reservations on weekends.
David K.
Verified
Report | 2 months ago
Very good food and service but a little pricy.
Dwight L.
Verified
Report | 2 months ago
Good food and great service.
Joan D.
Verified
Report | 2 months ago
The food is delicious and everyone is always nice & welcoming!
Robert K.
Verified
Report | 2 months ago
The exterior is bland but the interior is old school Italian. The penne rosa was very good, as was the lasagne
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From Our Editors

Casa Di Giorgio's elegant dining halls have more than enough space to accommodate the abundance of diners seeking the kitchen's renowned gnocchi and pasta dishes. Glimmering chandeliers shower visitors in soft light, and vibrant Italian oil paintings hang on walls that are red and ornate, like the Arizona Cardinals' antique-furniture room. In the kitchen, chefs labor over veal, steak, and seafood, whipping up authentic northern and southern Italian dishes that have been lauded by reporters from Express Milwaukee. Servers deliver plates to the dining room along with bottles of fine wines, which they expertly coax open by whistling a few bars of Italian opera.

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