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From Our Editors
Chef Ash abides by the philosophy that food is life and life is love, which explains the care he takes in preparing each dish at Ginger Indian Buffet. The namesake buffet stands against one wall, emitting the fragrances of rich curries and flatbreads into the air at lunch and dinner six days a week. The menu includes Indian favorites such as tandoori chicken, lamb vindaloo, and matar paneer, a vegetarian dish of green peas and housemade cheese cubes.