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About this business

  • Cuisine
    Catering, Pizza, American, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Website
    woodenwindmillfremont.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Thu 4:30 PM - 10:00 PM
    Fri-Sat 4:30 PM - 11:00 PM
  • Cuisine
    Catering, Pizza, American, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Mark K.
Verified
Report | 11 months ago
The food and service was great!
harlan m.
Verified
Report | a year ago
Tina does a great job
Amie M.
Verified
Report | a year ago
We will definitely eat here again!
Donna B.
Verified
Report | a year ago
Keep up the excellent work, friendly staff and excellent meals.
Donna G.
Verified
Report | a year ago
Very friendly staff which was appreciated.
marywhitney
Verified
Report | a year ago
Good food, friendly people. They could do without the water thing in the dining room though..........seems unsanitary.
Natalie R.
Verified
Report | a year ago
Hometown charm
Lon O.
Verified
Report | a year ago
Delicious food. The cod special was delicious and the ribs were cooked to perfection.
Heidi
Verified
Report | a year ago
We have visited the Windmill many times and the service is always very good.
Diane S.
Verified
Report | a year ago
The food was good, but it took quite awhile to get our food.
Showing 1-10 of 49 tips
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From Our Editors

It's hard to miss Wooden Windmill when driving down Broad Street. That's because, true to its name, there's a two-story wooden windmill at the front of the building. According to an article in the Fremont Tribune, the restaurant's previous owners bought this vintage contraption at a Silver Creek auction in 1982 and had it hauled to their eatery. The current owners made some renovations to add a party room in the actual windmill, making it a truly unique dining spot in the area.

The menu here has always featured home-cooked comfort food, with recent additions of Mexican dishes and recipes from Baby Huey's BBQ. Owner Kevin Hulett is one of the original creators of Baby Huey's, a style that's proven itself in regional barbecue circuits and condiment wrestling matches.

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