From Our Editors
The dedicated employees and volunteers at Community Food Bank work with 180 partner agencies—ranging from schools and community centers to places of faith—in an effort to combat the high level of food insecurity throughout Fresno, Madera, and Kings Counties. Operating out of a 50,000-square-foot distribution center, the team delivers more than 22 million pounds of food each year, including 12 million pounds of fresh fruit and vegetables, to clients in the community experiencing food hardship. The staff and volunteers also train their partner agencies on nutrition, food safety, and the effects of hunger to increase the impact of their work in the community. Every month, 160,000 clients get to enjoy nutritious meals thanks to programs such as Nutrition on Wheels, a mobile kitchen, and the BackPack Program, which provides weekend meals to children who may not have a stable source of food at home.
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