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About this business

  • Cuisine
    Sushi, Japanese, Catering, Fusion, Asian
  • Meals
    Lunch, Dinner
  • Website
    kinhasushi.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 AM - 9:30 PM
    Mon-Thu 12:00 PM - 10:00 PM
    Fri 12:00 PM - 11:00 PM
    Sat 1:00 PM - 11:00 PM
  • Cuisine
    Sushi, Japanese, Catering, Fusion, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nirvana D.
Verified
Report | 3 months ago
The Cherry Blossom Roll was Amazing!!! Great atmosphere and service!
Sandra H.
Verified
Report | 3 months ago
Fried rice is delish!
LaDonna R.
Verified
Report | 5 months ago
Great place
Grace C.
Verified
Report | 5 months ago
The sushi sandwich was excellent
Roseline C.
Verified
Report | 5 months ago
Food and Service is excellent!
Sheryl P.
Verified
Report | 5 months ago
Lovely place, very fresh food, huge variety.
Hie n.
Verified
Report | 5 months ago
It was good all around, Good food, good service.
SEYMOUR E.
Verified
Report | 6 months ago
excellent japanese cuisine service a bit spotty .entrees were served before we finished the appertisers also a bit difficult to get the attention of the waitress
Mario V.
Verified
Report | 6 months ago
all the rolls are very good, I like the spicy ones, but you cannot go wrong with them, last Friday I have 2 spy tuna rolls and 2 spicy crunchy eel roll and regular sashimi, the sashimi for my taste was too thin cut. I could not feel the fish otherwise, is a good place
paul l.
Verified
Report | 6 months ago
very good sushi
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From Our Editors

Chef Aron Li is picky about the fish that goes into his sushi, favoring the cuts of Scottish salmon and fresh tuna from local japanese markets. The skilled sushi chef folds lobster, Alaskan king crab, and caviar into a sweeping variety of both traditional and inventive rolls and tops them off with imaginative ingredients such as fresh mango and wasabi mayo. As Aron slices, chef Yu San captains the grills, where he sizzles up tender morsels of steak, chicken, and red snapper for the teriyaki and hibachi-style dinners lauded by reporters from Newsday. To craft his specialty black cod, the expert chef grills fresh cod and mixed vegetables in a savory miso sauce. Come lunchtime, he turns his attention to lighter dishes, adorning crispy mushroom salads in healthy dressing and tying hibachi steaks to helium balloons.

Guests perch at tabletops and in traditional Japanese booths in the sleek dining room and sip premium sake and fruity cocktails. Soft lights dangle from the ceiling, bathing the stone-tiled walls in a warm glow.

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