Now This Is Something Special

Novita Wine Bar Trattoria has a treat for you!
Happy Hour
Monday - Friday | 4:00 PM - 7:00 PM
$5 tap beers, wines, and cocktails
Special discounted bar snack menu
50% Off Wine
Monday - Sunday
50% off bottles of wine all day and night
All bottles under $99
Ladies Night
Thursday | 8:00 PM - Close
$3 glasses of champagne, pinot grigio, cabernet, cosmos, Blue Moon tap, and specialty cocktails.
Show all 1 available specials
Brunch Special
Saturday - Sunday | 12:00 PM - 3:00 PM
$22.95 entrée with unlimited mimosas, bloody marys, screwdrivers, coffee, or tea for 2 hours.

About this business

  • Cuisine
    Italian, European, American, Pub Food, Seafood
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 4:00 PM - 10:00 PM
    Mon-Tue 11:30 AM - 3:30 PM, 5:00 PM - 10:00 PM
    Wed-Thu 11:30 AM - 3:30 PM, 5:00 PM - 11:00 PM
    Fri 11:30 AM - 3:30 PM, 5:00 PM - 11:59 PM
    Sat 12:00 PM - 3:00 PM, 5:00 PM - 11:59 PM
  • Cuisine
    Italian, European, American, Pub Food, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Groups
  • Show Less



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Report | 22 days ago
Delicious. Get the fondue!
Shannon S.
Report | a month ago
Make sure you redeem the print out for a gift card (fine print). I made this mistake and wound up paying out of pocket.
Amanda B.
Report | 2 months ago
Food is amazing. The pizzas are amazing!!
Anthony L.
Report | 2 months ago
Make reservations as far in advance as you can since more and more people are learning about this popular spot.
Nicole M.
Report | 2 months ago
A bit costly, but I continue to go back!
Catherine M.
Report | 3 months ago
good food, good wine, nice atmosphere

From Our Editors

The oenophiles behind Novit? Wine Bar and Trattoria are so passionate about wine that they had a digital, temperature-controlled wine-serving system custom built for them in Australia. It's given their bar the ability to serve 100 wines from around the world by the glass on any given day. Because of the system's ability to dole out 1/2-ounce tastes, 3.5-ounce pours, and 6-ounce full pours, it allows patrons to sample wines they might normally avoid due to their high bottle prices.

Wine may be what Novit? specializes in, but executive chef Ed Davis doesn't let it overshadow the food. He and his team whip up Naples-style pizzas and pastas topped with Maine lobster or stuffed with creamy burrata cheese. And for brunch, there's cappuccino french toast, a tastier option than the more traditional Italian breakfast dish of pancakes covered in marinara sauce.

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