From Our Editors
Fans of kebabs have the tandoor to thank for the taste of India Garden’s meat. The restaurant uses the earthen oven to cook marinated pieces of chicken and lamb, sealing in the flavor as the fat drains off. Along with kebabs, the restaurant features goat curry, seafood, and at least 14 different vegetarian options. A line of buffet trays filled with spiced delicacies is also available for those who wish to sample, indulge, or make it look like they have wads of cash in their pockets.