About this business

  • Website
    nostalgiacancioneevino.com
  • Hours
    Sun 3:00 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri 11:00 AM - 10:00 PM
    Sat 3:00 AM - 10:00 PM

Tips

250

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Susan P.
Verified
Report | 2 years ago
Will definitely be back - wonderful food, friendly staff, just a fun evening!
Lynn C.
Verified
Report | 2 years ago
The Caprese salad was amazing, (both in portion size and taste) as was the bread!! Can't wait to go back to try other menu options and to hear the live music....
Lynn W.
Verified
Report | 2 years ago
wonderful food, excellent service, good wines and delightful surroundings with excellent soft music from the Piano Player on the weekends
Caren K.
Verified
Report | 2 years ago
make a reservation, its a very small place
Sandra C.
Verified
Report | 2 years ago
Enjoyed our dinner, nice quiet atmoshere, good service.
Mary H.
Verified
Report | 2 years ago
What a pleasant surprise to find a gem like this in such an unassuming location! We will be back.
Andrea M.
Verified
Report | 2 years ago
The food was excellent! I would recommend it to anyone. I plan on returning soon!
Carol
Verified
Report | 2 years ago
Friendly, efficient waitress. Good service, good food! Nice atmosphere. We will definitely return.
Jane G.
Verified
Report | 2 years ago
The hostess/waitress was not very warm and welcoming at first but then became lighter as the evening went on. A new waitress came in a bit later and was extremely friendly. The evening ended on a good note.

From Our Editors

Wine-kissed seafood, gourmet pizzas, and pastas tossed with velvety cream sauces populate the red-and-white checkered tabletops at Nostalgi’a Cancione E Vino. To prepare satisfying meals, Chef Polo decorates pies with toppings such as artichoke hearts, caramelized onions, and sweet Italian sausage. His team also arranges salmon filets over beds of linguini and scampi sauce, layers mushrooms between spinach and sheets of lasagna pasta, and stuffs ravioli with soft morsels of lobster.

A wine list boasts more than 50 vintages hailing from California to Portugal. More elaborate libations include the Van Gogh espresso martini, which combines chocolate vodka and fresh espresso using the back end of a paintbrush.

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