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About this Business
From Our Editors
Mamadou?s Restaurant satisfies visitors with a robust menu specializing in steak and seafood and boasting a healthy selection of soups, salads, and burgers. Diners can inaugurate the foodie festivities with an order of six crab-stuffed mushrooms topped with melted provolone cheese ($6.99) or opt for fried pickles or fried green beans ($6.99 each) to combine the nutrition of vegetables with the fashionableness of a breading jacket. Burgers and sandwiches such as the half-pound cheeseburger ($5.99), the catfish fillet ($6.99), and the classic turkey-club sandwich ($6.59) all come with seasoned fries, enabling eaters to pretend as though silverware has yet to be discovered. Satiate a desire for turf with an 8-ounce slow-roasted prime rib ($14.99, served Wednesday to Sunday) or for surf with a blackened spicy Cajun catfish ($10.99), or combine seafood and landfood with the steak and shrimp, an 8-ounce sirloin with five grilled shrimp reclining on a soft bed of rice ($21.99). All dinners come with a caesar salad or all-you-can-eat salad bar, a choice of starch, a dinner roll, and the vegetable of the day.