About this Business
From Our Editors
Tatami Restaurant's chefs whorl fresh fish, colorful veggies, and chewy rice into more than 60 types of sushi for in-house dining adventures and elegant catered meals. Diners graze on a bounty of traditional and fusion-inspired sushi combinations, many of which bear names evoking the city on the lake and its flavorful denizens, including the signature Kansaku roll, which shares its name with Tatami Restaurant's sister restaurant and salutes the eatery with shrimp tempura, freshwater eel, and a ribbon of cream cheese. The 10-piece Lake Shore Drive roll employs outrageous flavor tactics to upstage Chicago’s beach vistas, pulling out all the stops with a combination of yellowtail, cilantro, and spicy mayo. Diners craving a hot, hearty meal can savor traditional Japanese entrees such as chicken yaki soba or tofu katsu with sweet chili.