William's @Royal Wood, Naples

William's contemporary American cuisine, designed by Chef Bill Springer, revolves around fresh produce and has included dishes like golden-fried arancini with creamy pesto, dry-rubbed baby back ribs, tenderloin steak with crab-stuffed shrimp, and old-fashioned pork schnitzel.

White tablecloths. A sommelier-designed wine list. Silenced cell phones. Men wearing collared shirts. To some, such an environment may sound like a throwback. To William's Restaurant, however, it's how fine dining should be. The eatery is a prime spot in Southeast Naples for a higher-end meal coordinated by accommodating servers and augmented on many nights by live jazz.