About this Business
From Our Editors
At Plaza Mexican Bar and Grill, diners don't just eat from plates and bowls. Fajitas nestle in shelled-out pineapples, for example, and halved poblano peppers hold grilled chicken and melted cheese. Looking at these unconventional serving methods, it's obvious the chefs like to have fun with their food. They also make tamales from scratch and stitch together tortilla blankets for any patrons who catch a chill.