Beto's Mexican Restaurant Dallas, Grand Prairie

For more than 15 years, the cooks at Beto's Mexican Restaurant have been using family recipes to craft traditional Mexican dishes remixed with Texan inspiration. Patrons may kick-start their meals with a batch of guacamole, which a server will prepare right at the table, before moving onto bigger eats such as a hand-rolled and fried poblano pepper packed with beef, monterey jack cheese, and caramelized onions. A seven-member list of margaritas, each named after a Mexican city, helps to cool tongues set aflame from overzealous salsa-sampling. Fueling more than just bellies, Beto's Mexican Restaurant also pumps goodness into the community by hosting fundraisers and offering scholarships to college-bound high-school seniors.