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About this business

  • Cuisine
    American, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cherieinn.com
  • Price
    $$$$$
  • Hours
    Sun 7:00 AM - 3:00 AM
    Mon-Tue Closed
    Wed-Sat 7:00 AM - 3:00 AM
  • Cuisine
    American, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Ilona F.
Verified
Report | a year ago
Bring your appetite.
jenn
Verified
Report | a year ago
There is generally a wait, which just shows you it's really good! :)
Andrea
Verified
Report | a year ago
It is a bit pricey, but the food is awesome and the service is great. Always get the special! They have really unique breakfast specials.
Tim S.
Verified
Report | a year ago
Get the special pancakes or egg dish of the day.
Bethany N.
Verified
Report | a year ago
Plan in at least a 30 minute wait or more. Then be surprised if it's less. It's going to be busy! The food is over the top... YUMMY!
Lisa B.
Verified
Report | a year ago
great traditional and non traditional dishes. A must visit, quaint eatery.
Shelly W.
Verified
Report | a year ago
Get there early or call ahead, because they fill up quick. A real treat - I have taken many guests there and even held staff meetings there.
Eva S.
Verified
Report | a year ago
Come hungry.
Jackie V.
Verified
Report | a year ago
Great place for a delicious breakfast!
J B.
Verified
Report | a year ago
After 1 visit it is at the top three or four places I have been to in Grand Rapids...
Showing 1-10 of 137 tips
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From Our Editors

Cherie Inn has treated Grand Rapids residents to European-style breakfasts and lunches since 1924, and it shows. The century-old building's original tin ceilings glint above a dining room filled with Stickley furniture, vintage artwork, and mugs of Kona-blend coffee. In the kitchen, chefs greet the day by crafting crab-cake benedicts, cranberry-walnut french toast, or the three pancakes, two eggs, and array of breakfast meats that make up the Lumberperson breakfast, which is served only to customers who can prove their grandmother was deciduous. At lunchtime, Mediterranean-style tuna salad and french-dip sandwiches play a savory prelude for chocolate-chip biscotti, house-made lemon bars, and other light desserts. The menu also caters to vegans and vegetarians with dishes such as vegan sweet-potato hash and a hearty veggie sandwich with herb cream cheese.

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