From Our Editors
The generously portioned dishes at Marj's Village Kitchen harken back to simpler times. From freshly baked breads to handmade burger patties, everything on the menu seems designed to evoke nostalgia for the classic diners of the 1950s and 60s. But certain things here are unmistakably forward-thinking, such as the chefs' promise to make omelets, roast beef, and turkey dinners with locally sourced ingredients whenever possible. If you still have room after a hearty meal, indulge in a slice of pie or an oversized cookie from the bakery.