Ballou's Wine Bar

Wine Bar
51 Whitfield St, Ste 1, Guilford, CT 06437 51 Whitfield St, Ste 1, Guilford Directions
+12034530319
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96% of 383 customers recommended

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About this Business

  • Cuisine
    Pub Food, Cafe, Italian, Tapas, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pub Food, Cafe, Italian, Tapas, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
97 Tips
Verified
Report | 13 days ago
Great food and wine! Would not recommend sitting outside. Too dark in the evening and the parking lot atmosphere leaves a little to be desired, but the food was absolutely fantastic! Loved the fondue!
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Report | 14 days ago
Don't go if they are hosting an event. We went during a "painting" event...service was marginal; the lack of glassware caused the wine service to be slow and confusing.
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Report | 13 days ago
Nice atmosphere inside and out. Great food and huge wine selection.
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Report | 13 days ago
Yummy desserts & cheeses. Good selection of wines. Indoor or outdoor seating!
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Report | 3 months ago
Great wine, cheese, and chocolate!
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Verified
Report | 14 days ago
The fondue was amazing! Ask for Brian!
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Verified
Report | 14 days ago
Great selection of wines . Food is excellent. Definitely get the chocolate fondue!
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Verified
Report | 13 days ago
The food is fantastic. Large wine selection for a small place.
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Verified
Report | 3 months ago
Really delicious wines! The wine flight is a really interesting experience as you are able to taste different wines and they make really super recommendations! We will definitely be going back.
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Verified
Report | 13 days ago
Awesome paninis
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From Our Editors

Ballou’s Restaurant & Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. But the wine bar also offers a diverse menu beyond desserts—patrons can indulge in hearty sandwiches, flat breads, and pastas dressed in sauces made from San Marzano tomatoes, all while sipping on wines from local and international vineyards.

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Ballou's Wine Bar

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Ballou's Wine Bar

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