Farm to table inspired pasta dishes with seafood, breaded veal, and chicken with wine sauce; a cellar boasts more than 220 wines
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Appointment required. May be repurchased every 30 days. Valid for dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 voucher per visit. Limit one per table per visit. Can't be combined with another voucher. Not valid for happy hour specials. Not valid for catering. Must purchase a food item. Must use promotional value in 1 visit. Not valid for Savor Sarasota happy hour. Cannot be combined with any other discounts or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Culinary team at Café Gabbiano ensure that their Italian creations taste authentic by following a wealth of family recipes. In addition to crafting classics, such as lobster ravioli and chicken breast sautéed with marsala wine, they keep diners on their toes by preparing a special Veal, Chicken, Grouper and a Specialty Seafood dish differently based on seasonal ingredients. Pair that meal with a wine selection of more than 220 wines complement meals, and sommelier Marc Grimaud prudently pairs wines and dishes upon request.
Feasts unfold across 4,000 square feet, including an outdoor, climate-controlled patio and private dining rooms modeled after wine cellars. For visitors who prefer meals on the go, chefs pack baskets with appetizers and bottles of wine—ideal for romantic dinners on the beach, with quick bites between low and high tides.