About this Business
From Our Editors
Peg Wangler devotes her cozy caf??s menu to fresh American fare prepared with locally sourced ingredients when possible, sating hungry hoards within an eatery showcasing masterpieces from local artists. Scrambled eggs, roasted red peppers, mushrooms, ham, and bacon comprise the Bird?s Nest, a platter that takes its name from a popular hairstyle in the 1980s. A steaming mug of Kawa coffee washes down a make-your-own omelet, or a chalice of one of the many offered fruit juices accompany bites of texas french toast.