From Our Editors
Blue Nile’s vibrant orange dining room hums with energy as the aromas of meat and spices waft in from the kitchen. Patterned tablecloths, flowers, and colourful art decorate the walls, just as colourful spreads of lentils, split peas, and collard greens decorate plates. Using a pancake-like bread called injera, guests scoop up earthy bites of Ethiopia’s national dish—a type of stewed chicken called doro wat—or other flavourful foods. They can can pair the hearty food with sips of a traditional pot of coffee known as jebena buna or with fruit juices such as mango or guava.
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