Words cannot express the deliciousness of each and every item at Plagido's Winery, which keeps Hammonton diners constantly coming back for more.
The legacy of Plagido's Winery stretches back to the late 17th century. That's when Italian-born Plagido came to the United States and put down roots on a plot of land in Hammonton, which he nurtured into a thriving farm. Four generations later, Plagido's descendants continue to till the same earth, planting select grapevines and then hand-picking their fruit to make award-winning wines. Plagido's was also voted winery of the year, two years in a row. Each wine is fermented on the premises in either stainless steel or oak barrels. Customers can taste the wines during tours of the winemaking quarters—at times, directly from the barrel.
