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About this business

  • Cuisine
    American, Tea, Deli, Bakery, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    greygooserestaurant.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 11:00 AM - 3:00 PM
  • Cuisine
    American, Tea, Deli, Bakery, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Laura D.
Verified
Report | 2 years ago
Thanks for the personal touches. The husband and wife owners were so kind and conversational. The food was wonderful. I definitely want to come back.
Betty T.
Verified
Report | 2 years ago
Always enjoy dining at The Grey Goose
Kendra W.
Verified
Report | 2 years ago
DELISH!!!
Sandra D.
Verified
Report | 2 years ago
Great for lunch
Sue D.
Verified
Report | 2 years ago
I will definitely go back again. Can't wait for next time.
Whitney M.
Verified
Report | 2 years ago
It was obvious the biscuit had been re-heated in microwave which made it chewy instead of the fresh - crisp taste it usually had. There also used to be much more ham inside the biscuit. Guess we all have to cut back!!!
Y M.
Verified
Report | 2 years ago
Haven't been here in a while, but it was just as good as I'd remembered. Enjoyed everything about the place.
Colleen H.
Verified
Report | 2 years ago
Love the cupcakes!
K T.
Verified
Report | 2 years ago
Good variety of cupcakes. However, some of cupcakes were a little stale. The soup was good but pricey for the small container.
Kimberly S.
Verified
Report | 2 years ago
I have been to the Grey goose many times over the years. The food is great and the desserts are like no other. I have noticed the ham biscuits have gotton a bit skimpy over the years though.
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From Our Editors

Framed art lines the walls at The Grey Goose, where whimsical paintings of geese and vintage light fixtures set the mood for food. But sight is just one of the senses treated to a feast. The aromas of freshly baked cookies and pastries waft through the dining area to supplant the equally pleasant scents of classic southern meals. Hearty offerings such as the pulled-pork barbecue sandwich meet lavash sandwiches in the form of the veggie burger served up on protein-packed, stone-ground flatbread. The husband-and-wife culinary team of Dana Clark Epstein and Phillip Epstein invite diners to take in a Dinnertainment show while supping at the establishment, where they can hum along to live music or become engrossed in a play while acting out the plotlines with their silverware—napkins make great curtains over a plate stage or a colleague’s face.

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