Gerard Turkey Farm

Grocery & Market
1331 Ocean St., Marshfield, MA 02050 1331 Ocean St., Marshfield Directions
Today 10:00 AM - 6:00 PM Open All Hours
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93% of 43 customers recommended

About this Business

  • Cuisine
    American, Seafood, Soup, Sandwiches, Ice Cream
  • Meals
    Dinner
  • Price
    $15-$30
  • Hours
    Sun
    10:00 AM - 6:00 PM
    Mon
    Closed
    Tue-Sat
    10:00 AM - 6:00 PM
  • Cuisine
    American, Seafood, Soup, Sandwiches, Ice Cream
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Takeout
    Yes
  • Show Less

Tips

250
13 Tips
Verified
Report | 3 years ago
Prepare to drive far into Marshfield, but worth the trip! Hot BBQ foods excellent. Some of the chicken wings were a bit dry. Turkey sandwiches always a good choice. Great Groupon.
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Report | 3 years ago
Maybe it was towards the end of the day, but the chicken I took home was very dry and scrawny....very little meat on it. The stuffing inside was rock solid. The desserts I purchased (4 total) were all boring and lacked flavor. I've been to Gerard's before; this must have been a bad day.
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Verified
Report | 3 years ago
Great sandwiches and wonderful Thanksgiving smell when you walk in.
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Report | 3 years ago
Although Gerard Farm's opens at 10am, you need to be there early. The items there are so delicious that there is a long long line waiting before it even opens. There are people who have been picking up there fresh turkeys and sides for several years....and they prepare for the wait. So, get there early.
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Report | 3 years ago
Line was much too long...took me just over an hour & one-half to pick up my Thanksgiving Turkey. ..
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Report | 3 years ago
There turkey sandwich with cranberry sauce and stuffing is the bomb! There frozen items are awesome to have on hand for those nights you don't feel like cooking.
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Report | 3 years ago
Staff is very rude
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Verified
Report | 3 years ago
Excellent food
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Verified
Report | 3 years ago
Long line 2 days before Thanksgiving but very organized.
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Verified
Report | 3 years ago
unique
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From Our Editors

Raymond and Clara Gerard came to Massachusetts in 1923 looking for a bit of land to call their own. They found a 13-acre property ideal for raising turkeys, and instantly made it into both their home and livelihood. For a while, bird-breeding business was good; by 1950, they were hatching over 190,000 birds. Ray even got to work with Cornell University to develop the standard Beltsville White turkey breed, now a staple of Thanksgiving tables around America. Slowly, though, business transitioned from raising turkeys to cooking them.

Today, the third – and sometimes fourth – generation of Gerards run the farm as a kitchen, preparing entire Thanksgiving meals for customers. They, of course, specialize in slow-roasted turkeys. They fill each bird with classic, bread-based stuffing, and even turn the leavings into a hearty gravy. They tend to get a lot of customers around the holidays, and recommend ordering in advance for special occasions.

Explore Nearby
Gerard Turkey Farm

Sun
10:00 AM - 6:00 PM
Mon
Closed
Tue-Sat
10:00 AM - 6:00 PM
Groupon has verified that the customer actually visited Gerard Turkey Farm.