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From Our Editors
Vista Alegre, an eatery that opened in January 2013, serves up large portions of traditional Peruvian cuisine. Cooks marinate fresh seafood in lime juice to make refreshing ceviche, sauté pans of piquant Peruvian-style spaghetti, and grill rib-eye steaks to taste. The restaurant is open for breakfast, lunch, and dinner seven days a week.
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