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From Our Editors
Trumpet blasts sail though Hacienda Mexicali Mexican Restaurant’s terracotta archways and soar beneath exposed beams before bounding off walls festooned with colorful mosaics. It’s the weekend, and the mariachi band has just begun to play, the sounds of their instruments mingling with the sounds of laughter and clinking cocktail glasses. Amid the merriment, diners devour plates of fresh guacamole, ranchero steak, and mussels in streams of herbed white-wine sauce. Meals conclude with Mexican coffee and flambe fried ice cream finalized at the table.