The Locals Santa Rosa, Healdsburg

Chefs at The Locals begin their day in the early morning, poaching eggs, flipping cinnamon-walnut french toast, and dousing buttermilk pancakes in real Vermont maple syrup. As the sun rises higher in the sky, they turn their attention to juicy grass-fed Angus beef burgers, house-roasted turkey sandwiches, and salads showered in chicken and bay shrimp. While chefs are hard at work in the kitchen, diners relax with glasses of wine, beer, and specialty cocktails out in the warm and casual dining room, enjoying live performances from local musicians or that little kid who's mastered the art of the nose-spoon.