From Our Editors
Mediterranean and American culinary traditions don’t share a lot of common ground. Dishes from these two traditions still share space on the menu at Bon Chef Cafe, though. There, you can find Gallic influences in tilapia a la francaise, an egg-battered tilapia filet covered with lemon and white-wine reduction like a caterer on April Fools’ Day. Kababs fill the air with the aroma of spices, and American cuisine is represented by over-sized breakfast sandwiches and hamburgers.