From Our Editors
For the past decade, Blue Sky Caf? owners Julianna and Mark Pletcher have continually added to a menu nearly as big and cheery as the restaurant?s namesake. Cooks are proud of their hefty, hand-formed burgers and their chicken?each served in a dazzling array of preparations?but there are just as many health-conscious wraps and salads and vegetarian and vegan dishes. A recent development is a creative, sweet-and savory brunch service, where cheese and garlic turn grits into a bowlful of decadence and prosciutto and parmesan put the Sicilian in a Sicilian frittata.
Kids get their own, more-flexible-than-usual menu, though they?ll have to weigh whether to dig in or finish what they?ve been drawing with provided crayons on the paper placemats. A further draw for tots is the playhouse that stands on an oasis of a patio, whose tall wooden fence encloses hanging lanterns, huge umbrellas, and plants trailing from every wall as they toward their goal of trying the sweet-potato fries everybody keeps talking about.