Cypress Cellar

Brewery, Winery & Distillery
321 North Main Street Suite C, Hendersonville, NC 28792 321 North Main Street Suite C, Hendersonville Directions
+18286981005
This place has not been rated by customers.
84% of 244 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cajun, Creole, American, Pub Food, Burgers
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cajun, Creole, American, Pub Food, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

75 Tips
Verified
Report | 4 years ago
very much understaffed
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Report | 4 years ago
so much to choose from. frog legs were scrumptious, oysters fresh . Andouille sausage not too spicy - just right.
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Report | 4 years ago
Our food was slow, found a hair right In front of the waiter....
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Report | 4 years ago
I am so glad that you have retained your quality food and service over the years.
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Report | 4 years ago
Everything was nice and we enjoyed our dinners. But the waitress gave us our bill without asking if we wanted anything additional - and we did. It felt like we were being hurried to leave.
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Report | 4 years ago
Excellent Food -ate out on the side walk. Very nice.
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Report | 4 years ago
Not good for handicapped individuals.
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Report | 4 years ago
would not recommend or return
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Report | 4 years ago
Reasonable prices, good food.
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Verified
Report | 4 years ago
this would be the same answer as #3
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From Our Editors

Cypress Cellar owner Renee Ellender brings family recipes from Louisiana’s Terrebonne Parish on the bayou to the restaurant’s creole menu. She and her culinary team flavor crawfish étouffée with a roux-based tomato sauce and simmer andouille sausage alongside shrimp, crab, and chicken in a rich Louisiana-style gumbo. They also prepare freshly shucked oysters in four ways and offer eight varieties of po’ boy sandwiches, ranging from classic catfish to smoked turkey. Ellender’s father handcrafted the restaurant’s furniture, including the bar and table, from cypress wood to offer a higher level of comfort than the moss-covered logs they were previously using.

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Cypress Cellar

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