Gas Station Kitchen and Bar

Restaurant
288 E Main St., Hummelstown, PA 17036 288 E Main St., Hummelstown Directions
+17175665086
This place has not been rated by customers.
84% of 32 customers recommended
Closed Merchant This place is closed.

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Tips

13 Tips
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Report | 3 years ago
Food was good but the menu was limited.
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Report | 3 years ago
My wife and I had dinner on a Thursday evening and the service was good overall, but the food was lacking... We had the fried mozzarella and both the cheese and the marinara sauce came to the table cold... I had the margherita pizza and again...food temp was cold. My wife had the Gas Station Burger and Fries and both were very good.
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Report | 3 years ago
The lavender honey chicken was awesome!
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Report | 3 years ago
what we order was very good along with the waitres who was very attentive.
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Report | 3 years ago
The owners changed, as did some of their menu items - some for the better and some not.
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Report | 4 years ago
Food was nicely prepared, but not alot for the price; should have more vegtable choices. I did not care for the ambiance, I remember the upscale restaurant feel of the former restaurant and now it's just too sterile.
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Report | 4 years ago
Great drinks and good food choices. Good plays for kids too.
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Report | 4 years ago
They're undergoing change in management and switching to farm-to-table menu. What's on the menu now was delicious, but I'll have to visit again in 3 months when the staff said the changes would be complete.
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Report | 4 years ago
Good food ESP the wood fired pizza, good beer. Good service, too!
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Report | 4 years ago
Good food.
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From Our Editors

One glance at the exposed brick and stone that surrounds you at Gas Station Kitchen and Bar—itself a former gas station—and it's clear you're feasting inside a gastropub. But Chef Forest Dunlap's complex flavors don't make that deduction so easy. His Maryland crab-cake sliders and old-bay chips transport you to a classic New England seafood shack, and his wood-fired pizzas conjure up visions of Italy with toppings such as goat cheese and balsamic reduction. He also uses a house smoker to summon Southern comforts, creating dishes such as the pork platter—a medley of smoked pork shoulder, pork belly, and housemade sausage.

To complement the kitchen's eclectic servings, head bartender Gary Weisinger pours a variety of international and domestic brews, including several from Hershey's own Troegs Brewing Company. On the cocktail front, he sticks to the classics, such as daiquiris, singapore slings, and rum runners, which were once the official drink of America's least successful track team. Along with these meals, Gas Station hosts frequent events, such as live music, beer launches, and Irish dances, to entertain patrons until its 2 a.m. closing time.

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Gas Station Kitchen and Bar

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