Benjamin

Restaurant
1849 Second St., Highland Park, IL 60035 1849 Second St., Highland Park Directions
+18477488737
This place has not been rated by customers.
85% of 190 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Mediterranean, Catering, Contemporary
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Mediterranean, Catering, Contemporary
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

61 Tips
Verified
Report | 10 days ago
waiter was not the best
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Verified
Report | 11 days ago
table for 2 was small for the number of dishes served.
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Verified
Report | 11 days ago
date, cheese, bacon wraps are very bland - suggest spicing up perhaps with cinnamon & orange
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Verified
Report | 11 days ago
Enjoyed the meal. Will probably return.
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Verified
Report | 10 days ago
They were slow to b ring us a second basket of bread. However, they brought us a complimentary dish that was very tasty. I think that is classy.
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Verified
Report | 11 days ago
We will free turn. A good new addition for HP.
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Verified
Report | 11 days ago
Great reboot of the restaurant. We'll be back!
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Verified
Report | 11 days ago
Very good service. Lots of greeting from staff.
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Verified
Report | 11 days ago
Chef/owner was very gracious and attentive. Spoke with each table.
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Verified
Report | 10 days ago
Nice job in transforming the restaurant. Good service too
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From Our Editors

Benjamin Brasserie’s sleek, elegant dining room is staggering, hosting dark tables basking in the warm glow of chandeliers, which reflect off opulent mirrors. Beneath high ceilings, guests slide onto plush seats in the main dining room, or snuggle into private animal-print booths on the mezzanine, serenaded by a combination of blues, jazz, and alternative music, which compliments the restaurant's urban stylized decor. Professional servers adorn tabletops with seasonal plates piled with fresh, local produce and meats from Midwest farms. Local whitefish, bacon from Jones Farm, and greenhouse tomatoes comprise executive chef Benjamin Brittsan’s innovative meals, which are artfully plated to stun both eyes and taste buds.

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Benjamin

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