About this business

  • Cuisine
    Bistro, Italian, Pizza, American, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    flogabistro.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Bistro, Italian, Pizza, American, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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David K.
Verified
Report | 12 days ago
Great food. Fresh ingrediants. Gluten free available.
Loosehead
Verified
Report | 14 days ago
Great seafood special entree
james p.
Verified
Report | 25 days ago
This is the place to go for Italian food. Great service and staff
Gina M.
Verified
Report | a month ago
It's byob.
Heidi G.
Verified
Report | a month ago
The eggplant parmesan was delicious. The Paparadelle a la Toscana was very good, but super rich. I'm not sure I would reorder it.
t.v.
Verified
Report | a month ago
The service was excellent and helpful. The Sidewalk Pizza is amazing!
Carolyn J.
Verified
Report | a month ago
God food at a good price. Waitress was pleasant.
Rick R.
Verified
Report | a month ago
Great Food!
Karen j.
Verified
Report | a month ago
Fresh delicious food, and our server was FANTASTIC! We will definitely be returning!
joyce m.
Verified
Report | a month ago
the food was very good a little pricey, but i would go back
Showing 1-10 of 145 tips
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From Our Editors

The culinary traditions and ingredients of Northern Italy inform many of the dishes at Floga Bistro. Chefs there scatter fennel sausage and prosciutto across regular and gluten-free pizza crusts bound for the rippling warmth of a hearth. They ladle spoonfuls of sun-dried tomatoes, wild mushrooms, and marsala wine cream sauce over tangles of thick, sunshine-hued pappardelle made in-house. With a sharp sizzle, panini presses shut on halved ciabatta rolls hiding rib-eye, caramelized onions, and fontina cheese like the backpack of a totally unprepared secret agent. In the cozy dining room, festive booths and stone accents surround diners, and paintings of cityscapes, flowers, and abstract prints dapple the sage and pumpkin walls.

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