La Casa Rosa

Restaurant
107 3rd St., San Juan Bautista, CA 95045 107 3rd St., San Juan Bautista Directions
+18316234563
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92% of 65 customers recommended

Deals (1)

About this Business

  • Cuisine
    Mexican, Latin American, French

Tips

250
24 Tips
Verified
Report | 16 days ago
Great deal, amazing food and service. What a treat!
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Report | 16 days ago
Charming resturant the casseroles and chicken soufflés were wonderful!!!
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Report | 17 days ago
Limited menu however extremely tasty
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Report | 17 days ago
Limited menu
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Report | 18 days ago
We always feel like we are visiting family when we eat there. Very relaxing...and delicious! Thanks.
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Report | 16 days ago
The Iced Tea, rolls, and dessert were delicious! Definitely taste the jams. The chicken souffle was bland. The New California Casserole was good, but nothing that blew my mind. Service was casual and friendly.
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Report | 2 years ago
The food was excellant. Enjoyed it .
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Report | 17 days ago
None regarding service or food. However, after 40+ years it will be sad to see you go.
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Report | 16 days ago
Great service and amazing food. Couldn't have asked for a better dining experience.
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Report | 16 days ago
I will go back with my mother in law someday soon....
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From Our Editors

Bertha Campbell Cole stepped back and let out a satisfied sigh after making the final pink brushstrokes on the wooden siding of the 1856 hotel. She had traveled throughout Southeast Asia with her husband for years, but was now firmly planted back in her childhood territory on Northern California soil. The year was 1935, and Bertha's new stationary lifestyle meant that she could finally realize her dream of opening a teahouse. In forthcoming decades, the intimate space would sate the appetites of celebrities such as Alfred Hitchcock and Beverly Sills, as well as many noncelebrities who simply liked ornately papered walls. Today, owner Charlie Shockey continues La Casa Rosa Restaurant's tradition by serving luncheons fashioned from Mexican-inspired recipes, local herbs and produce, and seasonally changing red and white wines. Chefs bake corn, beef, and cheeses into california casseroles, following an original recipe given to Bertha's aunts by a local Mexican commandant. Chicken and seafood soufflés sail past antique dolls, pictures, and a gramophone to tables in the main dining room, or on their way to an outdoor courtyard among flowering shrubs and giraffes. Wines such as Ash Blonde—a French-Italian blended aperitif—chill glasses alongside domestic and imported beers, and a baby grand piano holds a row of sample jams and chutneys off to one side of the dining room. After tastings, visitors can order the local preserves, which staff members then pack into decorative pink boxes.

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La Casa Rosa

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