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Kabuki Restaurant's chefs continue a lively culinary tradition dating back to 1965, with gyrating flames as they grill Japanese specialties that complement the sushi bar's raw bounty of seafood-infused rolls. The teppanyaki masters inspire awe while unlocking the flavors of thinly sliced beef, chicken, and veggies on their fiery grills. After furnishing empty stomach space with tempura, california, and spicy-tuna sushi rolls, diners can bring home bottled servings of the eatery's house yakiniku and butteryaki sauces, which can be used for cooking, dipping, and marinating seafood, meats, and vegetables for authentic Japanese meals. All of the signature sauces are low-fat and cholesterol-free.
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