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From Our Editors
The pastry chefs at Regal Bakery work hard to never stop surprising their customers, whether with bold new donut flavors, such as rocky road, berryblast, and green tea, or brand new foodie trends. Hot on the trail of the cronut craze, they created their own version of a croissant-donut and even experimented with bite-sized croissant morsels, dubbed “crototts,” which can be dipped in chocolate sauce, azuki bean crème anglaise, or bronze to put atop crotott-eating trophies. According to a profile of the bakery in the “Dining Out” section of the Star Advertiser, Regal Bakery stocks more than 20 donut flavors at a time and revives popular flavors from their past on Throwback Wednesdays.