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About this business
From Our Editors
Sarento's is a bit of a paradox. In the dining room on the 30th floor of the Ilikai Tower, the views out of the floor-to-ceiling windows are quintessential Honolulu: Diamond Head, Waikiki Beach, and the famous skyline that's graced more postcards than the words "I'll come home when I feel like it." But look down at the food on your table, and you'll be transported to the other side of the world. Recipients of multiple OpenTable diner awards and TripAdvisor's certificate of excellence 2014, the chefs here pay tribute to Italy and the greater Mediterranean region, crafting dishes such as escargot, grilled veggies, and homemade pastas with filet mignon meatballs.
Meals often wind down over live piano music, and pair nicely with a selection from the wine cellar, which holds around 3,000 Old World vintages. Visitors can also try a glass alongside more casual fare at the wine and tapas bar.