Nirvana, Hatboro

Imagine chunks of paneer cheese enlivened with fresh chili and a light soy glaze, or sweet and sour chicken served with a fluffy heap of jasmine rice. Such creations are the norm at Nirvana, where the chefs bring Indian, Chinese, and Thai culinary traditions together in perfect harmony. Filled with high-back booths and chairs, the BYOB restaurant's simple yet elegant dining space lets the colors, flavors, and aromas of each dish shine. Seafood is featured heavily on the menu, including tandoori-style versions of both lobster and shrimp, along with a creamy fish tikka. Other popular choices include goat curry, lamb chop masala, chili chicken, and Thai lamb curry.