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From Our Editors
Ba Mien Bistro's discreet entrance hides ample room for dining, but an equal portion of the restaurant belongs to the kitchen. The chefs craft a delicious fusion of French cooking styles and Vietnamese flavors such as pho broths or grilled pork and beef with pickled carrots and daikon. They need the space—and some time—to create these delicate dishes from fresh ingredients. "It's not fast food," the manager says.
Much like in its cooking, Ba Mien Bistro incorporates a heavy French influence into its decor. Archways open from the entrance and waiting area onto the dining room, where gauzy curtains filter the ample natural light. Low-hanging lanterns dangle from the ceiling, infusing the room with a warm glow come evening. The outdoor patio provides alfresco seating for both diners and their dogs to enjoy a little sunshine or jump up to chase their favorite cars.
Cuisine Type: Vietnamese
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 5–10
Parking: Parking lot
Most Popular Offering: Sandwiches, pho, spring rolls
Kid Friendly: Yes
Delivery/Take-Out: Parking garage
Outdoor Seating: Yes