Berryhill Baja Grill

Mexican Restaurant
3407 Montrose Blvd., Houston, TX 77006 3407 Montrose Blvd., Houston Directions
This place has not been rated by customers.
82% of 615 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, Mexican, Latin American, American, Tex Mex
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Grill, Mexican, Latin American, American, Tex Mex
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

269 Tips
Verified
Report | 2 years ago
great atomosphere, great food
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Verified
Report | 2 years ago
Grilled fish taco is amazing!
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Verified
Report | 2 years ago
Great food, service, and value!
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Verified
Report | 2 years ago
Good food, good service, and a nice atmosphere
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Report | 2 years ago
Have been to BerryHill in The Woodlands and didn't expect the environment to be so different. Definitely not Family Oriented as the one in The Woodlands. Service was great as usual though.
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Verified
Report | 2 years ago
They have the best fish tacos in town! And their chicken and rice dish is awesome also. I go there at least every month for the tacos! :)
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Verified
Report | 2 years ago
Dance music was annoying.
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Verified
Report | 2 years ago
Great fish tacos!
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Verified
Report | 2 years ago
You can get grilled fish tacos the original style or vice versa. I love everything there, but I feel like they Thave some of the best breakfast tacos in town, especially the veggie tacos. They also offer cheap bar bites during happy hour but they don't always have the lists out. $1.99 fish tacos on Monday night too!
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Verified
Report | 2 years ago
Good food. Monday $2.00 fish tacos which are great.
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From Our Editors

Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tortilla press, and his personal recipe. Today, the grill’s tamales pack savory cornmeal and fillings such as beef, pork, and spinach within cornhusks recently liberated from overcrowded cornucopias. Elsewhere on the menu, fish tacos combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and pollo platters smother grilled chicken breast with affection in the form of poblano peppers and mushrooms—the hugs and joint tax returns of the food world.

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Berryhill Baja Grill

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