About this business

  • Cuisine
    Sushi, Asian, Japanese, Vegan, Vegetarian

Tips

Kelly S.
Verified
Report | 2 years ago
Hard to find since is underground in the tunnels.
Shannon H.
Verified
Report | 2 years ago
I Shannon enjoyed the wonderful staff the Manager that runs that location and the service they provides. I will return
Melissa L.
Verified
Report | 2 years ago
Nice people too
Kelly S.
Verified
Report | 2 years ago
Brandon is my favorite hdyr employee!
Jennifer Y.
Verified
Report | 2 years ago
expensive
Madelyn B.
Verified
Report | 2 years ago
The people working there was very friendly and made good suggestions
Blair
Verified
Report | 2 years ago
My fiance and I both got a roll called the "3 alarm" and I told him I didn't think it was very good but he thought it was great. I had a few pieces left so he ate one and said it was gross and that it tasted completely different from his...made no sense to me because we ordered the same thing.
Jamie
Verified
Report | 2 years ago
Bring back the calamari salad!
Isabella C.
Verified
Report | 2 years ago
The rice is to sour
Gail L.
Verified
Report | 2 years ago
Exceptional customer service! Everyone was really nice and the food is awsome.

From Our Editors

In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Just five years later, the eatery has expanded to multiple locations across four states—including a spot in Houston, in the tunnel under Commerce Towers. There, chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.

Diners can also opt for one of How Do You Roll?’s favorite recipes, such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded hungers with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.

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