From Our Editors
Poblano peppers, queso blanco, house-made flour tortillas, and other Mexican influences join Southern staples such as pecans and spinach dip on Tejas Grill and Sports Bar's expansive menu of burgers, salads, and fajitas. A longhorn skull peers over tap pulls as they loosen drafts of Shiner Bock, Fat Tire, and Lone Star and affable barkeeps pour more than 23 tequilas into cocktails and shots. Between stacked stone columns and Texas ephemera such as metal stars, vast plasma TVs dapple the walls of the airy dining room, flickering with sporting events and perpetual loops of The Lawrence Welk Show.
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