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From Our Editors
Through the windows of Bridgeman's Restaurant's upper- and lower-level dining rooms, the churning blue sea entertains diners awaiting entrees of pasta, steak, and locally caught seafood. From their table they can also watch the open-theater kitchen to see cooks toss pasta and cut seasonal vegetables that are delivered daily. Or patrons can scope out Bridgeman's wine list, which features varietals from boutique vineyards in France, Australia, and Italy. In warmer months, Bridgeman’s invites guests to eat housemade ice cream and gelato on the outdoor, beachfront patio, using the sweet treat to convince merpeople to come ashore.
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