About this Business
From Our Editors
The aroma of barbecue wafts well beyond Chicago Ribs' kitchen. A hint of yeast mingles with the scent of smoked meats, emerging from roaring ovens that bake pizzas with medium-thick crusts. In addition to freshly made pizzas, the menu lists two specialties—barbecued baby-back and beef-back ribs—and a "world famous Chicago feast" that brings these ribs to one platter with wings, shrimp, onion rings, and beer-battered train passes.