About this business

  • Cuisine
    Seafood, Hawaiian, Steak, Polynesian, Pacific Rim
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    donthebeachcomber.com
  • Price
    $$$$$
  • Hours
    Sun 11:30 AM - 4:00 PM, 11:00 AM - 2:00 AM, 3:00 PM - 7:00 PM
    Mon-Thu 11:30 AM - 4:00 PM, 3:00 PM - 7:00 PM, 3:00 PM - 11:00 PM
    Fri 11:30 AM - 4:00 PM
    Sat 11:30 AM - 4:00 PM, 11:00 AM - 2:00 AM
  • Cuisine
    Seafood, Hawaiian, Steak, Polynesian, Pacific Rim
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Yvette
Verified
Report | a month ago
Check out the event calendar, they have great bands
marilee e.
Verified
Report | 3 months ago
They have the best pulled pork sandwiches!..Food was great!
Charles W.
Verified
Report | 3 months ago
The service staff is very friendly and the food is tasty.
Kyoko S.
Verified
Report | 3 months ago
Our waitress Amy was awesome!!
Michelle R.
Verified
Report | 3 months ago
Drinks are wonderful!
Roberta T.
Verified
Report | 3 months ago
Food was excellent, service was even better!
Scott L.
Verified
Report | 3 months ago
Bring your aloha spirit
Garry G.
Verified
Report | 4 months ago
Great place to eat! Food was very good. Try the calamari.
Kelly M.
Verified
Report | 4 months ago
Highly recommend the 1939 recipe pressed duck!!
Ryan T.
Verified
Report | 4 months ago
The drinks were pretty amazing. Food all tasted good.
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From Our Editors

It all began with a young wanderer named Ernest Gantt. Inspired by the culture of the South Pacific, where he sometimes worked on film sets, he opened a small watering hole just off Hollywood Boulevard in the mid-1930s. He decorated it with old fishing nets and trinkets he’d picked up during his travels to the South Pacific and created a menu of exotic rum drinks, which he etched onto a board hanging behind the thatched tiki bar. Back then, drinks cost a quarter, or five wooden nickels.

Today, Don The Beachcomber still serves some of Ernest’s original rum cocktails—including his signature mai tai—in a tiki lounge inspired by that 1930s watering hole. A few things have changed over the years, however; the joint now serves a full menu of Hawaiian specialties such as ahi-tuna tacos and Kalua pulled pork piled on sweet a hawaiian bun. On Friday nights, live musicians perform Hawaiian tunes next to an indoor waterfall.

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