Don The Beachcomber

Lounge
16278 Pacific Coast Hwy, Huntington Beach, CA 92649 16278 Pacific Coast Hwy, Huntington Beach Directions
+15625921321
This place has not been rated by customers.
76% of 331 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Hawaiian, Steak, Polynesian, Pacific Rim
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Seafood, Hawaiian, Steak, Polynesian, Pacific Rim
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

102 Tips
Verified
Report | 11 days ago
Food and drinks are great! We had the spam rolls, Ribs, chicken and Waffles, Mac N cheese...everything was yum! Mai Tai and chief Lapu Lapu were strong and delicious. The bartender/waitress was very knowledgeable and attentive. Will go back!
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Report | 11 days ago
The kalua pork was delish and the drinks are STRONG (but good!).
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Report | 12 days ago
Great food and great drinks...
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Verified
Report | 11 days ago
Pleasantly surprised how good the food was. Ukelele player made for a nice evening.
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Verified
Report | 12 days ago
Brie and pulled pork quesadilla, navy grog to drink!
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Verified
Report | 12 days ago
Sit in the main room, and request one of the booths on the outside wall. You're able to enjoy the lovely uke music, but still be able to talk and enjoy some intimacy. Plus, the waterfall is relaxing. We thoroughly enjoyed our first visit, and will be going back. Can't wait to check out reggae Sundays!
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Verified
Report | 11 days ago
Just a fun place to eat!!!
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Verified
Report | 11 days ago
Check out the event calendar, they have great bands
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Verified
Report | 11 days ago
They have the best pulled pork sandwiches!..Food was great!
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Verified
Report | 13 days ago
The service staff is very friendly and the food is tasty.
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From Our Editors

It all began with a young wanderer named Ernest Gantt. Inspired by the culture of the South Pacific, where he sometimes worked on film sets, he opened a small watering hole just off Hollywood Boulevard in the mid-1930s. He decorated it with old fishing nets and trinkets he’d picked up during his travels to the South Pacific and created a menu of exotic rum drinks, which he etched onto a board hanging behind the thatched tiki bar. Back then, drinks cost a quarter, or five wooden nickels.

Today, Don The Beachcomber still serves some of Ernest’s original rum cocktails—including his signature mai tai—in a tiki lounge inspired by that 1930s watering hole. A few things have changed over the years, however; the joint now serves a full menu of Hawaiian specialties such as ahi-tuna tacos and Kalua pulled pork piled on sweet a hawaiian bun. On Friday nights, live musicians perform Hawaiian tunes next to an indoor waterfall.


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Don The Beachcomber

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Don The Beachcomber

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