Foodie Indy

Retail
Redeem From Home, Indianapolis, IN 46250 Redeem From Home, Indianapolis Directions
This place has not been rated by customers.
87% of 219 customers recommended
This place is closed.

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Tips

27 Tips
Verified
Report | 2 years ago
Makes a great gift!
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Report | 3 years ago
They never sent me the coupon books, horrible customer service via email. I tried to redeem the vouchers (late but well within the time parameters) and they told me the groupon was no longer valid. I disputed and they stopped returning my emails.
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Report | 3 years ago
Did not have enough options to make it worth the money.
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Report | 3 years ago
I thought there'd be way more on the south side. I only used two and just broke even.
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Report | 3 years ago
Very limited selection
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Report | 3 years ago
Check the restaurants before your buy. The restaurants are so spread out that most of them aren't useful unless you're willing to drive 40 minutes.
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Report | 3 years ago
Don't wait- the earlier you get the cards, the more places you can visit!
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Report | 3 years ago
Plan ahead. There are so many great places in the deck that it's hard to remember off the top of your head. Also make sure you check whether the coupon applies to alcohol.
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Verified
Report | 3 years ago
Half of the vendors would not accept or were out of business!
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Verified
Report | 4 years ago
Please put a list of merchants on the website for SF like for other cities
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From Our Editors

Foodie SF Peninsula Edition encourages exploration of local chef-driven or owner-operated restaurants with its packs of $10 gift cards. Culinary adventurers explore the peninsula area's diverse food scene with 52 gift cards to restaurants such as 231 Ellsworth, a Michelin-recommended eatery with an 800-bottle wine list; La Hacienda, which has been cooking healthy Mexican cuisine with lean meats since 1980; and Sakoon, an Indian restaurant with whimsical modern decor in downtown Mountain View. The cards come inside an orange box emblazoned with crossed spoons that bear the signature checked pattern of a racing flag, spurring eaters to race forth to restaurants or build their own pit crews out of cutlery.

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Foodie Indy

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