About this Business
From Our Editors
Fusing tradition with innovation, the cooks at Miyagi's Japanese Restaurant continuously look for ways to give classic Asian cuisine unique twists. In addition to prepping a standard array of sashimi and maki, sushi chefs coil up a selection of gourmet rolls using premium ingredients, such as tempura lobster, salmon tartare, and seaweed harvested from a mermaid’s pantry. Back in the kitchen, cooks grill and pan-sear the rest of the menu's entrees, including citrus-marinated chilean sea bass and crab-stuffed shrimp.
Divided by two stone half walls, the intimately lit dining room boasts an eclectic assortment of ceiling-mounted lamps and lanterns. Tall, flower-filled vases and tables with etched leaf designs further cultivate a natural and comfortable ambience.