Vito Provolone's

Restaurant
8031 South Meridian Street, Indianapolis, IN 46227 8031 South Meridian Street, Indianapolis Directions
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98% of 462 customers recommended

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About this Business

  • Cuisine
    Italian, European, American, Pizza, Chicken
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, European, American, Pizza, Chicken
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
185 Tips
Verified
Report | 10 days ago
Order anything on the menu, won't go wrong with anything
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Report | 8 days ago
Vito's is always a solid option for pizza or pasta!
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Report | 9 days ago
I've never had a bad meal or service!
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Report | 9 days ago
Son and I loved it!
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Report | 10 days ago
Great! We really enjoyed our visit & everyone had a yummy meal.
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Report | 9 days ago
Our first time there and it will not be our last. We had a wonderful meal in a relaxing atmosphere and wonderful service though our waitress never did tell us her name, she was very attentive and nice. We are glad to have finally dscovered this neighborhood gem!
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Report | 8 days ago
Keep up the good work!
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Report | 8 days ago
Thanks for many great meals!
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Report | 10 days ago
Love their garlicky bread and great, fresh salads
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Report | 9 days ago
Definitely goes on my list of distinctive dining establishments.
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From Our Editors

Though Vito Provolone's has been around for 17 years, its tradition of hospitality stretches back to 1948—the year that Vito Gramaglia returned to his hometown of Modugno, Italy, from America. Once there, he began a decades-long charitable campaign, raising funds for the orphanages and disenfranchised populations. His contributions eventually earned him a Gold Star of Italy from the government.

Two generations later, Jim DeCamp Jr. honors his grandfather with a restaurant that bears his name. Inside, the familial and welcoming spirit that Vito was famous for still reigns, but it's been joined by a commitment to authentic Italian cooking.

Specialty pizzas encourage sharing, and build-your-own pasta entrees allow for personal touches, such as add-ons of Italian sausage or meatballs that look like your favorite celebrity's head if you squint. Sips of domestic and imported beers and wine follow bites of chicken marsala or tilapia in a lemon-caper sauce.

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Vito Provolone's

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