Oregano Bar & Bistro

French Restaurant
3522 Johnson Ave., Bronx, New York 10463 3522 Johnson Ave., Bronx Directions
+13478438393
This place has not been rated by customers.
84% of 144 customers recommended
This place is closed.

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Tips

35 Tips
Verified
Report | 12 days ago
Service not so good
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Report | 11 days ago
We decided to order dessert and it took almost 20 minutes to come from the kitchen. Secondly, the Expresso/Cappucino machine was not working. It took awhile for us to receive the check and finally pay the bill. This process took about 15 minutes. I'm not unhappy with the overall experience, however I wanted to share this feedback as an opportunity for improvement.
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Report | 11 days ago
They should have a bigger wine selection.
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Report | 11 days ago
Really miss the omelettes and fries that I used to have at Seppi's. More options that don't have pork or shellfish would be a good fit for the demographics of the neighborhood, too. Personally I would appreciate more vegetarian options because a huge bowl of pasta gets rather boring after a while even though it's good. Merci!
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Report | 11 days ago
Attentive service; the chef and the owner went around to each table, making sure everyone was well taken care of.
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Report | 11 days ago
The staff needs to be friendlier and provide faster service. Also, the wine selection needs to be upgraded.
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Report | 11 days ago
Very much enjoyed my experience there. We will be back.
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Report | 11 days ago
menu was a little slight that night, several dishes were not available, and slow kitchen. Good bar selections.
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Report | 11 days ago
I am happy to recommend your restaurant to friends, family and strangers. It was a lovely experience and I usually do not enjoy eating in my neighborhood!
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Report | 12 days ago
Very nice restaurant with good service and decor. Had a great time celebrating for valentines day.
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From Our Editors

As a child, Claude Solliard filled his mother's pantry with produce from the northern Italian countryside. He picked wild mushrooms, tended grapevines, and harvested bushels of spaghetti, becoming a farm-to-table chef long before it came into fashion. As the executive chef of Oregano Bar & Bistro, Solliard reprises this role while fusing French and Iberian (Spanish and Portuguese) cuisine. He adds French flair to paella by adding duck, and redefines ratatouille by plating it with Serrano ham and salmon.

When New York Times reported on the opening of Oregano Bar & Bistro, it placed special emphasis on the bistro's décor concept, which originated from the mind of Erick Caceres. To create a classic-yet-modern ambiance, Caceres outfitted the 133-seat bistro with a glass-enclosed garden room and waterfall. A red-leather banquette stretches across the main dining room and backs up to a wall inlaid with mirrors that advertise the catch of the day and your face.

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