From Our Editors
Arguably, any meal is made even better with a hearty margarita on the side. With several flavors and top-shelf tequilas at the ready, the crew at Cactus Mexican Restaurant & Cantina mixes up their regular and special margaritas to diners' specifications. Back in the kitchen, chefs create their traditional Mexican plates and American-style Mexican dishes, with appetizers that include a trio of dips and a giant piles of nachos. Meals then graduate to big plates of seafood, burritos, or sizzling fajitas before desserts tempt diners into abandoning their enchilada-only diets for something sweeter.